Thanksgiving Forecast

Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 190F. The kitchen will turn hot and humid, and if you bother the cook, be ready for a severe squall or cold shoulder. During the late afternoon and evening, the cold front of a knife will slice through the turkey, causing an accumulation of one to two inches on plates. Mashed potatoes will drift across one side while cranberry sauce creates slippery spots on the other. Please pass the gravy. A weight watch and indigestion warning have been issued for the entire area, with increased stuffiness around the beltway. During the evening, the turkey will diminish and taper off to leftovers, dropping to a low of 34F in the refrigerator. Looking ahead to Friday and Saturday, high pressure to eat sandwiches will be established. Flurries of leftovers can be expected both days with a 50 percent chance of scattered soup late in the day. We expect a warming trend where soup develops. By early next week, eating pressure will be low as the only wish left will be the bone.

Facebook Photo

You'll be so fat after Thanksgiving that your next Facebook profile pic will have to be taken by a drone.

Bird Shopping

It's the day before Thanksgiving, and the butcher is just locking up when a man begins pounding on the front door. "Please let me in," says the man desperately. "I forgot to buy a turkey, and my wife will kill me if I don't come home with one." "Okay," says the butcher. "Let me see what I have left."
He goes into the freezer and discovers that there's only one scrawny turkey left. He brings it out to show the man. "That one is too skinny. What else do you have?" says the man.The butcher takes the bird back into the freezer and waits a few minutes and brings the same turkey back out to the man.
"Oh, no," says the man, "That one doesn't look any better. You better give me both of them!"