Top Chef

An Admiral visited one of the ships under his command. While eating breakfast with the crew he was impressed to see the Naval insignia stamped on every biscuit. He went to the Culinary Specialist to ask how this feat was done, and how to replicate it on other ships under his command. The CS replied, "I'd be glad to share that with you, Admiral. After each biscuit is cut, I just slap it here against my belt buckle which bears the Navy insignia." Horrified, the Admiral exclaims, "That's very unhygienic!"
The CS shrugged and replied, "Well, if that's the way you feel, Sir, I suggest you avoid the donuts."

Impressing the Others

A young Air Force 2nd Lieutenant had just arrived at Misawa AFB in Japan. He'd been given a beautiful renovated office and had it furnished with antiques. Sitting there, he saw an enlisted man come into his outer office. Wishing to appear the hot shot, the officer picked up the phone and started to pretend he was exchanging chit chat with the Base Commander. He threw Colonel's and General's names around and talked about letting them stay in his Daddy's condo in Hawaii, and then set up a golfing date between him, the Base Commander, and the CO's of the Naval Security Group and Naval Air Facility. Finally he hung up and asked the Sergeant, "Can I help you sergeant?" The TSGT said, "Yes sir, I'm here to activate your phone lines."

Pushing It

Q: Why do so many Polish navy personnel drown?
A: Because when the engine stops, they all have to get out and push!